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KMID : 1134820010300010196
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 1 p.196 ~ p.198
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Growth Retardation of Escherichia coli and Staphylococcus aureus by Leek Extract
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Abstract
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KEYWORD
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leek extract, geat treatment, growth retardation, escherichia coli, Staphylococcus aureus
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Listed journal information
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